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Ingredients

Serves 6

• 1 1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
• 2 cups raspberries, or sliced strawberries, or a combination
• 1 1/4 cups sugar
• 2 tablespoons instant tapioca
• 1/2 teaspoon finely grated orange zest, plus 2 Tablespoons fresh orange juice
• Pinch of salt
• Crumble Topping
• Vanilla yogurt, for serving (optional)

Description

Crumble: A British Name For A Blend Of Berries Or Other Fruit With A Textured Sugary Topping, Often With Oats; The Result Is All But Synonymous With A Crisp. Our Individual Servings Include Rhubarb, Strawberries, And Raspberries Nestled Under An Oatless B

Martha Stewart