Ingredients
Makes 8
- 8 large egg whites
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cream of tartar
- 2 cups sugar plus 2 teaspoons
- 8 teaspoons cornstarch, sifted
- Nicole's Poached Rhubarb with Strawberries
- Nicole's Yogurt Cream
- Nicole's Strawberry Sauce
Description
Chef Nicole Plue Serves This Sweet-tart Pavlova At New York City\'s Guastavino Restaurant.
Martha Stewart
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