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Ingredients

Serves 6 to 8 as an appetizer

• 1/2 cup (1 stick) unsalted butter
• 6 large cloves garlic, finely chopped
• 6 to 7 scallions (about 1 cup), white and light-green parts only, finely chopped
• 3 medium ripe tomatoes, chopped
• 3 jalapeno or serrano chiles, trimmed and finely chopped
• 1 1/2 teaspoons freshly ground Ceylon cinnamon
• 1/2 teaspoon ground cloves
• 2 teaspoons ground cumin
• 1 teaspoon coarse salt
• 2 1/2 pounds skinless red snapper fillets, cut into several large pieces, small bones removes
• Corn tortillas or fresh tortilla chips, for serving

Description

This Delicious Recipe For Red Snapper Hash Is Courtesy Of Chef Zarela Martinez.

Martha Stewart