Red-Pepper Gazpacho

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Ingredients

Serves 4

  • 2 cucumbers
  • 2 red bell peppers
  • 1 clove garlic, minced
  • 3 scallions, sliced
  • 1 small tomato, diced
  • 1/4 cup chopped fresh parsley
  • 1/2 jalapeno chile, chopped
  • 2 1/2 cups vegetable juice
  • 4 teaspoons olive oil
  • 1 tablespoon cider vinegar
  • Salt and pepper

Description

A Relaxing Meal Made Without Turning On The Oven Or Stove Is Just Right For A Warm Summer Night.

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