Ingredients
- 3 pounds sirloin, cut in 1-inch cubes
- FOR THE MARINADE
- 3 parts water
- 1 part red-wine vinegar
- 1 teaspoon ground comino
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 or 3 cerrano chiles, ground up in blender
Description
Martha Stewart
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