Ingredients
Makes 4
- Olive oil, for pan
- 8 flour tortillas (8 inches)
- 2 cups crumbled cheddar, colby, or Monterey Jack cheese, such as Kraft Crumbles
- Assorted fillings, such as diced seeded tomatoes, sliced pickled jalapenos, diced fresh jalapenos, cilantro leaves, sardines, shredded roasted chicken, cooked spinach, or cooked broccoli florets
- Fire-Roasted Tomato Salsa
- Sour cream, for serving
Description
Martha Stewart
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