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Ingredients

Serves 8 to 10

• 1/2 cup Homemade Mayonnaise, or prepared
• 1/4 cup apple-cider vinegar
• 1 tablespoon water
• 1/2 teaspoon sugar
• Pinch of cayenne pepper
• 2 teaspoons dill seed
• Coarse salt and freshly ground pepper
• 1/2 head white cabbage, (about 2 1/2 pounds), finely sliced
• 3 assorted bell peppers, such as red, orange, and green, finely sliced
• 1 small bunch fresh chives, cut into 3-inch lengths

Description

For More Crunch, Serve Coleslaw Immediately; Otherwise, Let Stand In The Refrigerator 2 To 3 Hours Or Overnight For The Vegetables To Wilt.

Martha Stewart