Ingredients
Makes about 1 cup
- 2 to 3 garlic cloves, chopped
- 1 teaspoon coarse salt, plus more for seasoning
- 1 extra-large egg yolk
- 1 cup extra-virgin olive oil (or 1/2 cup extra-virgin olive oil and 1/2 cup vegetable oil)
- 2 teaspoons champagne or white wine vinegar
- 1 to 2 tablespoons fresh lemon juice
- 2 to 3 teaspoons warm water
Description
Martha Stewart
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