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Ingredients

Makes about 24 Clusters

• 2 1/4 cups sugar
• 3/4 cup whole milk
• 1/2 teaspoon salt
• 1/4 cup water
• 9 ounces pecan halves, toasted (21/4 cups)
• 2 1/2 ounces (5 tablespoons) unsalted butter, cut into small pieces
• 2 teaspoons pure vanilla extract
• 1 tablespoon plus 1 teaspoon dark rum
• 12 ounces bittersweet chocolate, melted

Description

Chewy Caramel, Toasted Pecans, Bittersweet Chocolate -- You\'d Be Hard-pressed To Find A Store-bought Version That\'s As Superlative As This Easy Homemade Rendition. Did We Mention The Rum? Get The Packaging How-to For The Pecan Clusters.

Martha Stewart