Ingredients
Makes about 10 lollipops
- 2 cups granulated sugar
- 1/2 teaspoon cream of tartar
- 2/3 cup corn syrup
- 1/8 teaspoon gel food coloring in desired color
- 2 teaspoons pure lemon extract
- Popcorn kernels or uncooked rice, for baking dish
Description
These Lollipops, Courtesy Of Dominic Palazzolo, Are A Fun Addition To Any Celebration.
Martha Stewart
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