Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup canola oil
- 1 cup rice milk or soymilk
- 1 teaspoon vanilla extract
- 2/3 drops red food coloring
- 1/4 cup lemon juice (one lemon's juice)
- 1 tablespoon lemon zest (one lemon's peel)
- fresh lemon juice
- powdered sugar
Description
Pink Lemonade Cupcakes Recipe. Preheat The Oven To 350 Degrees F. In A 12-cup Cupcake/muffin Pan, Place Twelve Paper Cups For The Cupcakes.In A…
Nibbledish
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