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Ingredients

Serves 10 to 12

• 14 tablespoons (1 3/4 sticks) unsalted butter, plus more for dish
• 1 1/2 quarts shucked oysters, and their liquid
• 7 scallions, white and pale-green parts only, finely chopped
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon Tabasco sauce
• 1 cup chopped fresh flat-leaf parsley
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups saltine cracker crumbs, crumbled by hand (about 46 crackers)
• 3 tablespoons half-and-half, or milk

Description

This Oyster Pie Has A Simple, Quick Crust Made Of Crushed Cracker Crumbs; There\'s No Need To Make A Pie Crust.

Martha Stewart