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Ingredients

• 1 pt shucked oysters (halved, if large), in their liquor
• 1 cup (1/2 pt) heavy (whipping) cream
• 1 large egg
• 1 can (8-3/4 oz) whole kernel corn, drained
• 1 can (8-1/4 oz) cream-style corn
• 1/2 cups fine saltine cracker crumbs (from 44 finely crushed saltines)
• 1/2 cup each finely diced red bell pepper and thinly sliced scallions
• 1/2 stick (4 Tbsp) butter, melted
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper

Description

Oyster Casserole - The Huffington Post

Kitchen Daily