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Ingredients

Serves 6

• 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
• 2 star anise
• 1 3-to-4-inch-long cinnamon stick
• 1 tablespoon dried savory
• 3 boneless, skinless chicken breasts, halves
• 4 ounces egg noodles
• 2 tablespoons olive oil
• 1 large leek, trimmed, washed, and cut into 1/4-inch-thick rounds
• 1 stalk celery, cut into 1/2-inch pieces
• 1 small carrot, julienned into 1 1/2-inch-long strips
• 3 cloves garlic, minced
• 1/2 medium portobello mushroom, stem discarded, cut into 1/4-inch-thick pieces, and halved
• 6 cups loosely packed fresh spinach

Description

Martha Stewart