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Ingredients

Makes 2 dozen

• 1 cup finely ground old-fashioned rolled oats
• 3/4 cup whole-wheat flour
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 2 cups packed light-brown sugar
• 12 tablespoons (1 1/2 sticks) unsalted butter, softened
• 3 large eggs
• 2 1/2 teaspoons pure vanilla extract
• 1 1/2 cups walnuts (5 1/2 ounces), toasted and chopped
• 1 cup dates (5 ounces), pitted and chopped
• Vegetable-oil cooking spray

Description

Use A Blender Or Food Processor To Grind The Rolled Oats; 1 1/4 Cups Rolled Oats Will Yield 1 Cup Ground.

Martha Stewart