Login to Save Like

Ingredients

Serves 4

• 2 tablespoons rice-wine vinegar
• 1 tablespoon Dijon mustard
• 1 piece fresh ginger (1 inch long), peeled and grated
• 3 tablespoons vegetable oil
• 1 teaspoon toasted sesame oil
• coarse salt and ground pepper
• 1/2 medium napa cabbage (about 1 pound), cored and cut into bite-size pieces
• 1 red bell pepper (seeds and ribs removed), thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped roasted peanuts

Description

This Stellar Stand-in For Lettuce Adds Crunch And Variety To Salads, Sandwiches, And More. Napa Is A Crisp Cabbage With An Understated, Mild Taste; Long Crinkly Leaves; And Heads That Are Closely Packed. You Can Find Napa Cabbage Year-round At The Gro

Martha Stewart