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Ingredients

Serves 6

• 1 1/2 tablespoons unsalted butter, cut into small pieces, plus more for baking dish
• 3 cups milk
• 4 tablespoons tomato paste
• 1 teaspoon coarse salt, plus more for water
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon cayenne pepper, or to taste
• 3 cups grated white cheddar cheese
• 1 cup grated Swiss cheese
• 1 pound elbow macaroni
• Sour cream, for serving

Description

Macaroni And Cheese Is Classic Comfort Food, And There Are Countless Variations On The Basic Recipe. Often, The Differences Are Subtle, Involving A Slightly Sharper Blend Of Cheeses Or A Specific Brand Of Breadcrumbs, But They Can Be More Unusual. Martha

Martha Stewart