Ingredients
1/2 cup heavy whipping cream2.5 ounces bittersweet or semisweet chocolate, chopped
1/8 cup (1/4 stick) unsalted butter, cut into 4 pieces, room temperature
1 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon cayenne if you’re daring, if not, just do a 1/2!
1/4 teaspoon salt
Description
Petit Chef
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