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Ingredients

Serves 6

• Unsalted butter, room temperature, for ramekins
• 1 3/4 cups grapefruit juice (from about 3 red grapefruits)
• 1 tablepoon finely grated fresh ginger
• 1/2 cup granulated sugar, plus more for dusting
• 1 teaspoon finely grated red-grapefruit zest
• 5 large egg yolks, room temperature
• 2 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1/4 cup plus 2 tablespoons Greek yogurt
• 9 large egg whites, room temperature
• Pinch of coarse salt
• Pinch of cream of tartar
• Confectioners' sugar, for dusting

Description

Airy And Elegant, Just As One Would Expect, These Individual Desserts Surprise With The Pleasantly Bitter Tang Of Red Grapefruit And Fresh Ginger. Rest Assured, There\'s Plenty Of Rich Egg To Round Out Any Sharp Edges.

Martha Stewart