Mini Open-Faced Corned Beef Sandwiches

Image of Mini Open-Faced Corned Beef Sandwiches, Martha Stewart
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Ingredients

Makes 24

  • 24 slices cocktail-size pumpernickel bread
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 8 ounces thinly-sliced corned beef
  • 1 cup sauerkraut
  • 8 ounces sliced Swiss cheese, cut into 2-inch squares

Description

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