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Ingredients

Serves 6

• 3 tablespoons extra-virgin olive oil
• 3 medium onions, finely chopped
• 2 tablespoons minced fresh ginger (1 1/2-inch piece)
• Coarse salt and freshly ground pepper
• 1 teaspoon ground turmeric
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 2 pounds ground lamb
• 1/2 cup slivered almonds (1 ounce), toasted
• 4 slices white bread, crusts removed
• 1 3/4 cups whole milk
• 2 tablespoons apricot preserves
• 1 tablespoon plus 2 teaspoons fresh lemon juice
• 4 large eggs
• 1/8 teaspoon ground nutmeg
• 1 teaspoon finely grated lemon zest
• 4 fresh or dried bay leaves
• Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
• Cooked rice, for serving

Description

Commonly Referred To As Bobotie In Its Native South Africa, This Everyday Dish Is Typically Served Over Rice, With Assorted Accompaniments.

Martha Stewart