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Ingredients

Serves 4

• Oil, for grates
• 1 tablespoon butter, plus more for rolls (optional)
• 1 small red onion, halved and thinly sliced
• 1 can (14 ounces) sauerkraut, well drained
• 1 teaspoon sugar
• 1/2 teaspoon caraway seeds
• Coarse salt and ground pepper
• 4 precooked bratwurst sausages (3 ounces each)
• 4 hard rolls, halved horizontally
• 1/4 cup spicy brown mustard
• 1/2 cup bread-and-butter pickles
• Potato chips, for serving

Description

Ask A Wisconsin Purist -- Tradition Demands That These Sausages Be Served On A Toasted Hard Roll (not A Hot Dog Bun), With Butter, Spicy Mustard (not Ketchup), Sweet Pickles (not Lettuce), And Sauerkraut. This Recipe Calls For Easy-to-find Precooked Brats

Martha Stewart