Ingredients
Makes 1 dozen
- 4 large egg whites
- 1 cup sugar
- Pinch of cream of tartar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup heavy cream
- 1 drop pure almond extract
- 1 cup plus 2 tablespoons best-quality apricot preserves
Description
These Meringues Are Crisp On The Outside And Soft On The Inside. Each Sandwich Brims With Whipped Cream And Apricot Preserves.
Martha Stewart
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