Marinated Cod Fillet and Corn Pudding

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Ingredients

Serves 4

  • 1 two-and-a-half-pound cod fillet, with skin
  • 5 teaspoons salt (plus more for seasoning)
  • 1 teaspoon freshly ground white pepper (plus more for seasoning)
  • 3 tablespoons snipped fresh chives
  • 1/4 cup flat-leaf parsley leaves
  • 3 tablespoons fresh cilantro leaves
  • 3/4 cup olive oil (plus more for sauteing)
  • 2 tablespoons unsalted butter, cut into pieces
  • Corn Pudding
  • Red-Pepper Coulis

Description

Martha Stewart Favicon Martha Stewart
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