Login to Save Like

Ingredients

Serves 8

• FOR THE SPICED PHYLLO
• 2 ounces (4 tablespoons) unsalted butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 2 tablespoons confectioners' sugar, plus more for dusting
• 6 sheets phyllo dough, thawed if frozen
• FOR THE MINT CREAM
• 1 cup heavy cream
• 1/2 cup packed fresh mint leaves, roughly chopped
• 1/2 teaspoon pure vanilla extract
• FOR THE MANGO FILLING
• 2 large mangoes, peeled and cut into 1/4-inch dice
• 1/2 teaspoon finely grated lime zest
• 1/4 cup fresh lime juice (from 2 limes)
• 8 fresh mint leaves, julienned, plus sprigs for garnish
• FOR THE MANGO CARAMEL
• 3 ounces (6 tablespoons) unsalted butter, cut into small pieces
• 1/2 cup granulated sugar
• 1 cup light-brown sugar
• 1 teaspoon coarse salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 cup fresh lime juice (from 2 limes)
• 2 large mangoes, peeled and cut into 1/4-inch dice

Description

Mango And Lime Bring A Vibrant Tropical Vibe To These Layers Of Luscious Caramel, Billowing Mint-infused Cream, And Gently Spiced Phyllo. Although The Dessert Lacks Neither Allure Nor Indulgence, Its Lightness Is A Welcome Respite From The More Excessive

Martha Stewart