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Ingredients

Serves 4

• 1 twelve-ounce tempeh, cut into bite-sized pieces
• 1 large onion, sliced
• 2 medium zucchini, sliced
• 1 red pepper, chopped
• 2 freshly squeezed lemons
• 1 freshly squeezed orange
• 2 tablespoons tamari
• 2 tablespoons toasted sesame-seed oil
• 2 tablespoons untoasted sesame-seed oil
• Freshly ground pepper
• Crushed red-pepper flakes, to taste

Description

This Delicious And Nutritious Recipe Comes From Donnie Yance, An Herbalist, Nutritionist, And Author. With It He Likes To Serve Sauteed Cabbage. To Maximize The Healthfulness Of This Dish, Use Organic Ingredients When Possible.

Martha Stewart