Login to Save Like

Ingredients

Serves 8

• 3 quarts homemade or low-sodium store-bought chicken or vegetable stock
• 1 savoy cabbage, stalks removed, outer leaves separated, washed, and roughly chopped
• 2 large handfuls of kale, stalks removed, leaves washed and roughly chopped
• 16 slices stale country-style or sourdough bread
• 1 clove garlic, unpeeled and halved
• Olive oil
• 12 to 14 slices pancetta or bacon, coarsely chopped
• 1 (4-ounce) can anchovy fillets in oil
• 3 sprigs fresh rosemary, leaves only
• 7 ounces fontina cheese, grated
• 5 ounces freshly grated Parmesan cheese, plus more for serving
• Sea salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 small bunch fresh sage, leaves only

Description

This Delicious Cabbage Soup With Italian Bread And Sage Butter Is Courtesy Of Jamie Oliver And Can Be Found In 'Jamie At Home.' Photograph By David Loftus

Martha Stewart