Homemade Beef Stock

Ingredients

Makes 6 quarts

  • 8 sprigs fresh flat-leaf parsley
  • 6 sprigs fresh thyme or 3/4 teaspoon dried thyme
  • 4 sprigs fresh rosemary or 2 teaspoons dried rosemary
  • 2 dried bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 pound beef-stew meat, cubed
  • 5 pounds veal bones, sawed into smaller pieces
  • 1 large onion, peel on, quartered
  • 2 large carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 2 cups dry red wine

Description

Homemade Beef Stock Is Far Superior To Store-bought, Canned Versions. Ask Your Butcher To Saw The Veal Bones Into Smaller Pieces.

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