Ingredients
Makes 1 1/2 cups
- 1/2 cup natural rice vinegar
- 1/2 cup seasoned rice vinegar
- 2 shallots, finely chopped
- 3 tablespoons freshly squeezed and strained lime juice
- 1 small jalapeno pepper, seeded and finely chopped
- 1 fresh cilantro, roughly chopped
Description
There Are Two Rice Vinegars Called For In This Recipe: Seasoned Rice Vinegar Is Sweet; Natural Rice Vinegar Is Sour. Serve This With Barbecued Oysters.
Martha Stewart
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