Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms

Image of Halibut With Grapefruit, Parsley, Red Onion, And Shiitake Mushrooms, Martha Stewart
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Ingredients

Serves 4

  • 1 1/2 large pink grapefruits
  • 3/4 cup torn flat-leaf parsley
  • 1/4 medium red onion, very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon heavy cream
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • Dash of hot sauce
  • 1/2 cup grapeseed oil
  • 10 ounces shiitake mushrooms, caps only, thinly sliced (about 2 cups)
  • 4 skinless halibut fillets (6 ounces each)
  • 1 tablespoon unsalted butter

Description

This Healthy -- And Tasty -- Recipe Is Courtesy Of Chef Jimmy Bradley And Can Be Found In 'The Red Cat Cookbook.'

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