Scallops with Grapefruit-Onion Salad

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Ingredients

  1. 4 small ruby red grapefruits (about 2 pounds total)
  2. 3 tablespoons pickled cocktail onions
  3. 2 tablespoons packed flat-leaf parsley leaves
  4. Freshly ground pepper
  5. 24 sea scallops (about 2 pounds)
  6. Kosher salt
  7. 1 tablespoon extra-virgin olive oil, plus more for drizzling

Description

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