Ingredients
Serves 4
- 1/4 cup whole raw almonds
- 2 cups loosely packed fresh basil leaves
- 1 cup loosely packed fresh flat-leaf parsley
- 12 anchovy fillets, rinsed
- 2 garlic cloves, peeled
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Zest of 1 lemon, plus lemon wedges for serving
- Coarse salt and freshly ground pepper
- 12 prawns, shells and heads intact
Description
You Can Substitute One Pound Of Large Shrimp With Shells For The Prawns.
Martha Stewart
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