Grilled Prawns with Pistou

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Ingredients

Serves 4

  • 1/4 cup whole raw almonds
  • 2 cups loosely packed fresh basil leaves
  • 1 cup loosely packed fresh flat-leaf parsley
  • 12 anchovy fillets, rinsed
  • 2 garlic cloves, peeled
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Zest of 1 lemon, plus lemon wedges for serving
  • Coarse salt and freshly ground pepper
  • 12 prawns, shells and heads intact

Description

You Can Substitute One Pound Of Large Shrimp With Shells For The Prawns.

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