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Ingredients

Serves 8

• 2 tablespoons, plus 1 teaspoon grapeseed or canola oil
• 2 pounds boneless beef short ribs
• Coarse salt and freshly ground pepper
• 1/2 carrot, chopped
• 1/2 rib of celery, chopped
• 1/2 onion, chopped
• 6 medium cloves garlic, crushed
• 1 cup red wine, such as Cabernet Sauvignon
• Sachet
• 3 cups homemade or store-bought low-sodium canned beef broth
• One 2-pound loaf sourdough bread, cut into 16 slices
• 12 ounces fontina or Bel Paese cheese, thinly sliced
• 2 tablespoons plus 2 teaspoons Pickled Red Onions
• 4 teaspoons unsalted butter, room temperature

Description

This Mouthwatering Recipe For Grilled Cheese With Pulled Short Ribs And Pickled Red Onions Comes Courtesy Of Chef Govind Armstrong\'s Cookbook, 'Small Bites, Big Nights.'

Martha Stewart