Ingredients
Serves 6
- 1/4 cup reduced-fat sour cream
- 1/4 cup buttermilk
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1 minced scallion
- Coarse salt and ground pepper
- 2 to 3 bunches arugula (1 pound), stems trimmed
- 4 heads Belgian endive, sliced crosswise 1 inch thick (4 cups)
- 2 tart green apples, cored and thinly sliced
Description
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter