Ingredients
- 3 bacon slices ;
- 1/2 cup walnuts ; ;
- 3 heads Belgian endive, cored and thinly sliced lengthwise or chopped ; ;
- 1 head radicchio, cored and chopped ; ;
- 2 Granny Smith or other tart green apples, cored and cut into julienne ;
- 1/2 cup buttermilk ;
- 1/2 cup crumbled blue cheese ;
- 1 1/2 tsp. fresh lemon juice ;
- 1/4 tsp. dry mustard ;
- 1/2 tsp. sea salt, plus more, to taste ;
- Freshly ground pepper, to taste ;
Description
Crisp, Pleasantly Bitter Belgian Endive And Radicchio; Matchstick-cut Crunchy, Tart Apples (here’s A Good Time To Put Granny Smiths To Work); Crumbled Salty Bacon; And Creamy Ranch-style Dressing—this Salad Has A Flavor And Texture To Make Ev
Williams-Sonoma
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