Ingredients
Serves 6
- 3 tablespoons cider vinegar
- 1/2 small green cabbage, very thinly sliced (about 5 cups)
- 8 brussels sprouts (about 6 ounces), trimmed, halved lengthwise, and thinly sliced
- 1/2 small red onion, halved lengthwise and thinly sliced crosswise (about 1/2 cup)
- 1/3 cup fresh orange juice
- 4 teaspoons fresh lemon juice
- 1 tablespoon finely chopped fresh dill
- 1 teaspoon grainy mustard
- 1 teaspoon poppy seeds
- 1/2 teaspoon coarse salt
- 1/8 teaspoon freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 2 small red apples, such as Gala, cut into matchsticks
Description
A Crunchy Slaw Unites Three Suppliers Of Vitamin C: Green Cabbage, Brussels Sprouts, And Citrus.
Martha Stewart
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