Ingredients
Makes one cake
- FOR THE MERINGUE
- 18 large egg whites, at room temperature
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 cup, plus 2 tablespoons sugar
- 1 tablespoon pure vanilla extract
- Nonstick cooking spray
- FOR THE CREME ANGLAISE
- 4 cups half-and-half
- 12 large egg yolks
- 1 cup sugar
- 1 tablespoon, plus 1 teaspoon pure vanilla extract
- FOR THE CARAMEL SAUCE
- 1 cup sugar
Description
Martha Stewart
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