Login to Save Like

Ingredients

Serves 4

• 1/4 cup reduced-fat sour cream
• 2 tablespoons fresh lime juice
• Coarse salt and ground pepper
• 1/4 small red cabbage, thinly shredded (about 2 1/2 cups)
• 4 scallions, thinly sliced (about 1/2 cup)
• 1 jalapeno chile, halved lengthwise, one half minced
• 2 tablespoons olive oil
• 1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips
• 8 flour tortillas (6-inch)
• 1/2 cup fresh cilantro leaves

Description

The Creamy Red-cabbage Slaw Can Also Be Served On Sandwiches Or As A Side Dish.

Martha Stewart