Ingredients
Serves 4
- 1 1/2 pounds ground turkey (93 percent lean)
- 1/2 cup finely grated Gruyere cheese
- 4 scallions, thinly sliced
- 1/4 cup dried breadcrumbs
- 1/4 cup Dijon mustard
- 1 garlic clove, minced
- Coarse salt and ground pepper
- FOR GRATES
- Oil
Description
Burgers Are An American Classic -- And They Don\'t Have To Be Made From Just Beef Anymore.
Martha Stewart
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