Ingredients
Serves 4
- 1/2 cup whole almonds
- 12 1/3-inch-thick slices French bread
- 1/4 cup extra-virgin olive oil, plus more for toast
- Coarse salt and freshly ground pepper
- 3 pounds fresh fava beans, shelled
- 2 tablespoons freshly squeezed lemon juice
- 2 ounces Parmesan cheese, cut into small chunks (1/2 cup)
- 2 tablespoons finely shredded fresh mint
- 1 small head fennel, very thinly sliced, then coarsely chopped
Description
Martha Stewart
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