Login to Save Like

Ingredients

Serves 4

• 4 slices bacon (preferably double-smoked), cut crosswise into 1/8-inch-thick slices
• 1/2 cup Homemade Chicken Stock
• 4 tablespoons cold unsalted butter, cut into small pieces
• Fine sea salt and freshly ground white pepper
• 1 pair shad roe (preferably jumbo)
• Wondra flour, for dusting
• 2 tablespoons grapeseed oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon chopped garlic
• 2 tablespoons extra-virgin olive oil
• 1 head frisee

Description

Chef Eric Ripert, Of New York\'s Le Bernardin Restaurant, Shares His Recipe For This Spring Delicacy.

Martha Stewart