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Ingredients

Serves 4

• 4 scallions, ends trimmed, cut into thirds
• 2 to 4 Scotch bonnet or jalapeno chiles (or to taste), stems and seeds removed (use gloves)
• 6 garlic cloves, peeled
• 3-inch piece fresh ginger, peeled
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 2 tablespoons light-brown sugar
• 1 tablespoon pumpkin-pie spice
• 1 teaspoon dried thyme
• 1 whole chicken (about 3 1/2 pounds), giblets and liver discarded
• Vegetable oil, for grates
• Coarse salt

Description

Sweet Spices And Hot Chiles Give The Flavor Of The Islands To This Chicken Dish.

Martha Stewart