Login to Save Like

Ingredients

Serves 10

• 1 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 6 tablespoons unsalted butter
• 14 Granny Smith apples (about 8 pounds), peeled, cored, and cut into eighths
• 3/4 teaspoon pure vanilla extract
• 6 tablespoons Calvados or brandy
• 1/2 cup plus 2 tablespoons heavy cream
• All-purpose flour, for work surface
• 1/2 recipe Pate Brisee (Pie Dough)
• 1 large egg yolk
• Cheddar cheese, for serving (optional)

Description

This Is Actually A Deep-bowl, Rather Than A Deep-dish, Pie. Eight Pounds Of Apples Are Tossed With Cinnamon, Cardamom, And Sugar And Then Piled Into An Ovenproof Bowl, Tucked Under A Blanket Of Pate Brisee, And Baked Until Bubbling. When The Pie Is Serv

Martha Stewart