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Ingredients

Serves 4

• 1/2 cup reduced-fat sour cream
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 2 tablespoons chopped fresh dill, plus more for garnish (optional)
• Coarse salt and ground pepper
• 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Description

We\'ve Given This Creamy Recipe A Healthy -- But Barely Detectable -- Update. Reduced-fat Sour Cream (in Place Of Full-fat) Lowers The Calorie Count Without Losing Taste.

Martha Stewart