Ingredients
Serves 4
- 2 tablespoons vegetable oil
- 6 cups fresh corn kernels (about 8 ears)
- Coarse salt and freshly ground pepper, to taste
- 3/4 cup heavy cream
- 1/4 cup homemade or low-sodium store-bought chicken stock
- 1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional)
Description
Martha Stewart
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