Ingredients
Serves 4 to 6
- 6 cardamom pods, or 1/4 teaspoon ground
- 1 tablespoon butter
- 1/2 large yellow onion, finely chopped
- 1 1/4 cups Basmati, or Jasmine rice
- 1 cinnamon stick
- 3/4 cup unsweetened coconut milk
- 1 teaspoon salt
- 1 teaspoon sugar
- Fresh coconut, shelled but unpeeled, shaved, for garnish
Description
Mild And Creamy Coconut Milk Mellows This Spice-infused Side Dish.
Martha Stewart
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