Login to Save Like

Ingredients

Makes 2 cakes

• FOR THE CAKE
• 1 pound (3 1/4 cups) all-purpose flour
• 1 tablespoon coarse salt
• 4 sticks softened unsalted butter, plus more for pans
• 2 cups sugar
• 1 teaspoon pure vanilla extract
• 9 large, room-temperature eggs
• 2 cups semisweet or bittersweet chocolate chips
• FOR THE TOPPING
• 6 ounces chopped semisweet chocolate
• 5 tablespoons coffee liqueur, preferably Kahlua
• 1 tablespoon pure vanilla extract
• 1 tablespoon light corn syrup
• Vanilla ice cream, for serving

Description

We\'ve Dressed Up Our Classic Pound Cake Recipe With Chocolate Chips And A Decadent Sauce.

Martha Stewart