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Ingredients

Makes about 2 1/2 cups

• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 1 large clove garlic
• 1/2 teaspoon dried oregano
• 1/8 teaspoon freshly ground pepper
• 2 cups Homemade Chicken Stock, or low-sodium canned
• 1 boneless, skinless whole chicken breast (about 12 ounces)
• 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
• 1 cup roughly chopped canned plum tomatoes (about 6 tomatoes)
• 1 whole star anise
• 1 cinnamon stick

Description

Pair This Filling With Mild Queso Blanco Cheese And Guacamole When Making Our Basic Quesadillas

Martha Stewart