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Ingredients

Serves 8

• FOR THE CRUST
• 2 1/4 ounces shelled, unsalted pistachios (1/2 cup)
• 9 graham crackers
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 4 ounces (8 tablespoons) unsalted butter, melted
• FOR THE MOUSSE
• 2 cans (20 ounces each) pineapple chunks, packed in syrup
• Canned pineapple juice (up to 2 cups), as needed
• 2 tablespoons plus 2 teaspoons powdered gelatin (from three 1/4-ounce envelopes)
• 1/2 cup boiling water
• 2 teaspoons finely grated lemon zest
• 1/4 cup fresh lemon juice (from 2 lemons)
• 8 ounces (1 cup) cream cheese, softened
• 1 cup sour cream
• 1 1/4 cups confectioners' sugar
• 2 cups heavy cream
• Lime Sabayon, for serving

Description

Light And Creamy, Yet Still Refreshingly Summery, This Pineapple Mousse With Pistachios And Lime Sabayon Comes In Beautiful Shades Of Green.

Martha Stewart