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Ingredients

Serves 8

• 2 tablespoons butter
• 1 carrot, halved lengthwise and thinly sliced
• 1 medium onion, chopped
• 1 fennel bulb, cored and chopped
• 1/2 teaspoon fennel seed, crushed
• 1/4 cup all-purpose flour, plus more for work surface
• 1 cup whole milk
• 1 can (14.5 ounces) reduced-sodium chicken broth
• 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
• 1 ham steak (8 ounces), cubed
• 1 tablespoon fresh lemon juice
• Coarse salt and ground pepper
• 9-inch-round store-bought pie dough (from a 15-ounce package)

Description

Clever Shortcuts Make These Individual Potpies From Everyday Food Reader Martha C. Neumann Of Bloomfield Hills, Michigan, Surprisingly Easy. Store-bought Rotisserie Chicken And Pie Dough Cut The Prep Time; Fennel Bulb, Fennel Seed, And Cubed Ham Update It

Martha Stewart